Food Lovers' Guide to New Jersey, Second Ed.

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Food Lovers' Guide to New Jersey, Second Ed.
by Peter Genovese
(1)

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New Jersey

Locally renowned food columnist Pete Genovese reveals the best sources for blueberries, barbecue, buffalo jerky, and much more with this much-needed guide. Perfect for planning a day's outing, finding special ingredients, or just learning about the foods of New Jersey, it features wonderful shops, open-air markets, one-of-a-kind restaurants, and fantastic food-related events throughout the state.

The author also offers his top picks in a variety of categories, including best blueberry pie, Italian ice, and mozzarella cheese, plus the ultimate crabcake sandwich.

• Rank: #229222 in Books
• Published on: 2008-06-03
• Format: Bargain Price
• Number of items: 1
• Binding: Paperback
• 272 pages